I’m not a big salad eater. Never have been. But there’s something about digging into a big, colorful bowl of vegetables when the temperature outside is soaring…it makes me feel virtuous.
That feeling usually lasts until I am digging into a big, chilly bowl of ice cream approximately 2 hours later. Hey, nutrition is all about balance and moderation, right?
Salads and ice cream: two foods meant for summer days.
Here’s a simple spinach salad that we ate a couple of weeks ago. Easy-peasy.
Baby spinach leaves + grilled chicken breast + chopped cucumber + chopped strawberries + green onions + candied walnuts + spicy apple cider vinaigrette.
More about the ice cream in the coming months!