Also known as Friday Night Dinner.
Broccoli raab has many monikers. Brocciletti, rapini, broccoli rabe…call it what you will. This bunch is special because we grew it in our backyard. Cooked in a little olive oil with a few drops of lemon juice, salt, and pepper, it is bitter and tangy.
I don’t know of any pseudonyms for corn dogs, but I like them anyway, even in vegetarian form. Morningstar makes a good one. They taste just like the real thing. A little “junk food” balanced with some healthy greens to start the weekend.
Note Chef Jonathon’s artistic placement of the ketchup and mustard. As if you could ignore it!