Chocolate Apricot Scones with Almond Glaze

Photo Oct 11, 9 00 01 AMNo more dry, dense, rock hard scones! Make buttery, tender scones in about 30 minutes. What’s the secret to a light scone? Use Swan’s Down Cake Flour instead of regular all purpose flour. It’s got a lower protein content, so your scones will be lighter and more fluffy.  I love making scones for Sunday brunch because they a fast, easy recipe, and they taste great when they are fresh. Get the full recipe for these Chocolate Apricot Scones with Almond Glaze in the video description here: https://youtu.be/6rNqbedI5f0

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