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Ultimate Pie Dough

29 Jan

Ultimate Pie Crust.JPG

A lot of people are afraid of making pie dough from scratch. It might seem intimidating, but the buttery flavor and flaky texture of homemade pie crust is totally worth it! Plus,  a foolproof pie crust recipe like this one takes away all of the guesswork. There are a few secret ingredients in this pie dough, pantry staples that you probably already have on hand, that make the dough hearty and easy to work with when rolling out, but still unbelievably tender and delicate when baked. You can use the exact same recipe for sweet and savory pies and tarts of all shapes and sizes. I even use this pie dough recipe as my quiche base. It’s so versatile that I don’t even feel the need to apologize for leaving the terrible clip of me singing in this video!

Consider this your personal pie baking 101.

This is my first video in the series “Fear No Dough.” I’ll be exploring various kinds of pastry and culinary doughs and offering easy, no-fail recipes to help you squash your fears. So tell me – what other kinds of dough give you nightmares?

Subscribe to my YouTube Channel and don’t forget to tap the notification bell so you never miss a new video! Plus check out more examples of how I’ve used my ultimate pie crust recipe in other ways on my Instagram feed. I’ll be posting pies all week!

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